Frequently Asked Questions
There are a comprehensive range of alternatives. It features regional and traditional cuisines and international flavors. The options you will get consist of fusion food, Mexican and Italian, vegan and vegetarian, appetizers, desserts, and beverage services.
The number catered for at a wedding varies greatly, typically ranging from intimate gatherings of 20-50 guests to larger celebrations of 100-300 or more, depending on the venue size and budget.
Yes, evening food is often provided at weddings to ensure guests remain well-fed and energized throughout the celebration, offering a selection of lighter fare or late-night snacks to complement the festivities.
The charges can vary significantly based on several aspects, including menu options, location, and degree of service. The price usually covers setup, food, servers, serving crew, and occasionally rentals. Additional fees may apply for special features, including personalized menus and bar service.
Yes, it is possible. The couple can focus on enjoying their special day without bothering about catering logistics. The expert crew makes sure everything runs smoothly during the dining experience, from presenting food to delivering it to guests.
Ideally, you should reserve catering services six to twelve months in advance of the event. It gives a plenty of time to prepare your meal, personalize it, and make sure your desired date and services are available. Keep in mind that the catering services may be booked up during the specified period.
